Juan mari arzak biography
- Juan Mari Arzak Arratibel (born 31 July 1942) is a Spanish chef, the owner and chef for Arzak restaurant.
- Born in 1942 in San Sebastian, Basque Country, Juan Mari is the son of Juan Ramon Arzak and Francisca Arratibel.
- Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef for Arzak restaurant.
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Juan Mari Arzak
Spanish Basque chef from San Sebastián
In this Spanish name, the first or paternal surname is Arzak and the second or maternal family name is Arratibel.
Juan Mari Arzak Arratibel (born 31 July 1942)[1] is a Spanish chef, the owner and chef for Arzak restaurant.[2] He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."[3]
Personal life
Arzak was an only child born to Juan Ramon Arzak and Francisca Arratibel in San Sebastián, Spain.[2][3] He spent much of his childhood in his grandparents' restaurant. Later, Juan Mari Arzak's parents took over control of the restaurant. Juan Mari Arzak's father died in 1951, after which time his mother continued to run the restaurant until he took over control of the restaurant. Juan Mari Arzak has two daughters, Marta and Elena, with Maite Espina.[2]
Professional life
Arzak said that his interest in coo
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Juan Mari Arzak
Juan Mari Arzak is a renowned and internationally recognized chef, famous for his extraordinary work at the "Arzak" restaurant, founded by his grandfather José Maria in 1897.
Born in 1942 in San Sebastian, Basque Country, Juan Mari is the son of Juan Ramon Arzak and Francisca Arratibel. From a young age, he showed interest and curiosity in food, spending a lot of time with his grandparents in the family restaurant. Even as a child, he was involved in the kitchen, but his love for culinary art solidified when he attended hospitality school in Madrid.
After finishing his studies, he completed his mandatory military service, then returned to San Sebastian to work at "Arzak," now run by his parents.
After his return to the family restaurant, Juan Mari mainly dealt with the preparation of roast meats, until the death of his father in 1951, when he and his mother took over the reins of the restaurant.
In 1966, Juan Mari officially became the chef, aspiring to make "Arzak" the culinary institution it is today.
Over the years of professional growth, he married Maite
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Juan Mari Arzak “International Cooking Icon”
Juan María Arzak Arratibel (Donostia-San Sebastian, Basque Country, 31 July 1942) is a Basque chef and one of the most important and most awarded chefs in the world.
Arzak has a long gastronomic family tradition which dates back to at least his grandparents, who already had a pub and eatery. He is the father of the chef Elena Arzak, who is considered to be the best woman chef in the world.
In 1976 he attended the first gastronomic event organized by the magazine Gourmet Club which was attended by Paul Bocuse. The New Basque Cuisine movement emerged under the inspiration of the Nouvelle Cuisine and Juan María Arzak became its main representative. It would have a significant influence on chefs all over the world, including the one who is considered to be the best in the world at present, Ferran Adriá.
Juan Mari is a regular at all kinds of national and international gastronomic events, such as Madrid Fusión.6
In 2012 he was in charge of providing the meals for the Formula 1 team HRT -in joint-venture with Bokado catering group-
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