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Nobu matsuhisa childhood

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Nobu Matsuhisa

Nobu Matsuhisa was born in 1949 in Saitama, Japan, and began his culinary journey at the age of 17 at "Matsuei-sushi" in Tokyo. Starting with humble tasks like dishwashing and delivery, Nobu seized every opportunity to learn everything he could about sushi preparation, becoming an expert sushi chef. His career took a turn at 24, during a work experience in Lima, where he began experimenting with the fusion of Peruvian and Japanese cuisine ingredients.

This innovative combination of flavors attracted the attention of critics and enthusiasts, marking the beginning of his rise in the culinary world. In 1977, Nobu moved to Los Angeles, working in renowned restaurants like "Mitsuwa" and "Oshou". Ten years later, in 1987, he opened his restaurant "Matsuhisa" on La Cienega Boulevard in Beverly Hills, becoming a landmark in dining.

Traveling to Alaska, Argentina, and California allowed Nobu to further refine his art and enrich his cuisine with new ideas. This culinary excellence culminated in the creation of a restaurant empire specializing in sushi and fusion cuisine. I

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Nobu Matsuhisa


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Nobuyuki Matsuhisa – known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu, Matsuhisa and Ubon restaurants all over the globe, from Beverly Hills to New York City, London to Tokyo, Aspen to Milan, Las Vegas to Miami Beach. Nobu was born in Saitama, Japan, the son of a lumber merchant who died in a traffic accident when the future chef was just seven years old. He traces the beginnings of his professional ambition to the day his older brother took him to a sushi restaurant for the first time. Young Nobu found himself fascinated by everything about the environment. He knew then he was destined for a career in the kitchen. After graduating from high school, Nobu found a live-in job at a sushi restaurant in Tokyo called Matsuei. When he was 24 years old, Nobu accepted an offer from one of his customers that took him to Lima, Peru to open a restaurant. The impact of his time in Peru cannot be overstated. Nobu began

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Nobuyuki Matsuhisa

Chef Nobuyuki “Nobu” Matsuhisa is a Japanese celebrity chef, restaurant owner, cookbook author, and television personality. Chef Matsuhisa’s restaurants are prevalent all over the world; he has three Matsuhisa restaurants located in Aspen, Colorado, Beverly Hills, California, and Mykonos, Greece. His Beverly Hills restaurant attracted many A-List celebrities including Robert De Niro who eventually became Chef Matsuhisa’s partner, along with restaurateur titan Drew Nieporent, in opening a new chain of Nobu restaurants. Today, the partners own sixteen Nobu’s worldwide including locations such as London, Honolulu, Tokyo, Dubai, Hong Kong, Budapest, Milan, Moscow and even restaurants on two of Crystal Cruises cruise ships. The Elite Traveler World’s Top Restaurants Guide rated Nobu Los Angeles thirteenth in 2012. In 2013, Nobu Hotel Caesars Palace opened, making it the first celebrity-chef branded venture in Las Vegas.

Nobu’s relationship with actor De Niro introduced him to film as well. The chef has starred in such movies as Casino, directed by M

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