Rick bayless
- What does rick bayless' daughter do
- Deann Groen Bayless is known for Mexico: One Plate at a Time (2003), Exploring Mexico's Kitchen with Rick Bayless (2023) and At the Table with (2007).
- Follow Deann Groen Bayless and explore their bibliography from Amazon's Deann Groen Bayless Author Page.
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Deann Bayless (she/hers) is one of the nation’s foremost women restaurateurs. Together with her husband, Rick Bayless, Deann in 1987 opened Chicago’s iconic Frontera Grill, followed two years later by the equally revered Topolobampo. Both restaurants have earned the James Beard Foundation’s Outstanding Restaurant award, unprecedented feat for neighboring restaurants. Their restaurants on Clark St in Chicago also include Xoco and Bar Sótano.
Authorities on Mexican cuisine, Deann and Rick Bayless have co-authored eight acclaimed cookbooks on the subject, including Authentic Mexican: Regional Cooking from the Heart of Mexico, Mexican Everyday, and the 2001 James Beard Foundation Award–winning Mexico: One Plate at a Time. In addition, the couple created and produced the long-running (12 seasons) PBS television series Mexico One Plate at a Time.
A member of Le Dames d’Escoffier and Let’s Talk Womxn, she has also served on the board of directors of Chicago Public Media and Women Chefs & Restaurateurs. Together with Rick, she founded
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Rick Bayless
American chef and restaurateur
For the American football player, see Rick Bayless (American football).
Rick Bayless | |
|---|---|
Bayless in 2010 | |
| Born | (1953-11-23) November 23, 1953 (age 71) Oklahoma City, Oklahoma, U.S. |
| Education | University of Oklahoma (B.A.) University of Michigan (doctoral work, anthropological linguistics) |
| Spouse | Deann Bayless |
| Children | 1 |
| Culinary career | |
| Cooking style | Mexican cuisine |
| Website | rickbayless.com |
Rick Bayless (born November 23, 1953)[1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Early life and education
Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs and grocers specializing in local barbecue. He is the younger brother of sports journalist and television personality Skip Bayless. Having begun h
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Deann Bayless: A Culinary Icon In The Modern World
Deann Bayless is a name that resonates with culinary enthusiasts and food lovers across the globe. Known for her remarkable contributions to the culinary world, she has etched her place as an influential figure in promoting Mexican cuisine. Her journey is not just about cooking; it's about cultural exchange, passion, and dedication to the authenticity of flavors. With a career spanning several decades, Deann Bayless has not only crafted delicious dishes but has also inspired many to appreciate the rich tapestry of Mexican culinary traditions.
Born with a deep appreciation for food and culture, Deann's path was destined to intertwine with the culinary arts. Her early experiences in the kitchen laid the foundation for what would become a lifetime commitment to showcasing Mexican cuisine in its most authentic form. Alongside her husband, Rick Bayless, Deann co-founded Frontera Grill and other successful dining establishments, earning accolades and recognition from culinary experts and food critics around the world. Their collabor
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